The Raising of The Bar

Event

The Raising of The Bar

All Georgians and their families are invited to join us in the Quad for 'The Raising of The Bar' - the official opening of the College Bar and celebration of the College's new liquor licence! The Raising of The Bar

  • When: Sunday 26 March 4.30-7pm
  • Where: in the Quad at St George's
  • Who: Georgians and their partners. Children are also welcome
  • Cost: $10 per adult. This includes pizza and one glass of wine - subsequent glasses are to be paid for! But at attractive prices. The cost is $5 per child for pizza and soft drink for the evening.
  • Pizza is from the College's gourmet pizza oven; vegetarian and gluten free pizzas are also available.

Wine will be available to purchase by the glass during the evening and will feature wines from wineries with strong Georgian connections, including:

  • Carpe Diem - parents of Umberto Anderle (2010) and current resident Eddie Anderle
  • Cullen Wines - winemaker Vanya Cullen’s father, Kevin (1940), uncle Edgar (1935), brothers Rick (1965), Stewart (1971) and Digby (1973), and niece Kate (2013) are all Georgians 
  • Domaine Naturaliste - Wendy Dukes (Lee-Steere 1990)
  • Hutton Wines - Michael Hutton (1991), whose brother Bradley (1991) is also a Georgian
  • Mann Winery - Anthea Mann (1985), whose brother Richard (1982) and sister Jillian (1990) are also Georgians
  • Peel Estate - Will Nairn, brother of Don Nairn (1957)
  • Zarephath Wines - Ian Barrett-Lennard (1972) whose daughter Alison Barrett-Lennard (2004) is also a Georgian

Beer will also be available.

RSVP is essential (due to liquor licencing requirements). Please email or call Jackie and Bindu at the College reception on 9449 5555 or admin@stgeorgescollege.uwa.edu.au by Thursday 23 March.

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